 |
Course Title: | Food Safety v.3 |
| Category: | 69 | |
| Credits: | 1 | |
| Objectives: | After completing this course, participants should be able to: • Understand the importance of food safety to help prevent the spread of foodborne illnesses. • Identify various foodborne illnesses. • Practice and promote effective prevention habits. • Identify potential hazards in food handling, storage, preparation, and serving. • Practice and promote effective sanitation techniques. | |
| Description: | Millions of people in the U.S. are exposed to foodborne illnesses each year, despite the fact that their spread is completely preventable. Information presented in this course highlights effective practices, roles, and procedures for promoting food safety in your work environment. Keywords: Food Safety – Food, Safety | |
Approval Bodies:
|